Candy Making

During the extra day off that I was able to take at Christmas, I decided to start teaching myself how to make candy. I am not talking about the chocolate you pop in the microwave, stir some nuts into, and call it candy making. Although those treats are good, there is something even better about old fashioned candy making. It is a cooking art that is going out of style in exchange for quickness and convenience.

Candy making is time consuming. It is not necessarily hard, although I have ruined a few batches of fudge and toffee. It requires patience. Lots of patience. Too much patience in the case of the unruined batch of toffee that was not according to instructions but was SO good! When you have stirred the toffee for over an hour, you begin to wonder if it is worth it. It was. When you review the instructions and see that you were not supposed to stir it and decide to take the non-stir approach, it is not worth it. It comes out too hard. I know that now.

My mom likes to tell how my grandmother and a friend would get together and make candy at Christmas time. I think that is something we are missing as a society. Since we shortcut things like baking and candy making and want to use mixes and boxes and microwaves, we miss out on the fellowship that comes along with having the patience to stir the candy. I am on a mission to bring candy making back in fashion. I am trying to recruit family members at Christmas time and even some ladies at church to make this a fellowship time. For one, the old fashioned fudge that is hard and grainy takes a lot of arm strength to stir, and I think it should be a team effort. The finished product is worth it though.

My family now has a candy maker in it. I have successfully accomplished soft toffee, fudge, chocolate mint fudge (soft), and pralines. I am trying to perfect my technique on the soft toffee and the chocolate mint fudge (and try different flavors of fudge). I have even attempted crockpot candy (still working on that one too). I feel like the product of a previous generation, one that took the time to create something great instead of buying it at the nearest store or using a shortcut for something almost as good. My fudge mistakes have been a nice addition to my morning coffee and to brownies (well, the batch that could be salvaged!). I have learned that my candy thermometer is one notch off in temperature. I have learned wooden spoons are the best, unless you are making toffee. I have also learned you can make candy on a humid day, just use a space heater to dry out the air in the room. I am not brave enough to attempt something like divinity yet, but I am sure that day will come. Maybe next Christmas when I have someone around who actually like divinity and can tell me if it tastes right. Until then I will continue to teach myself how to make candy in hopes that I can share my knowledge with others some Saturday soon and revive candy making in my generation.